I am obsessed with anything to do with food these days. Since my last post which was some weeks ago last December, I have struggled to lose weight, going up a few pounds, going down a few pounds.
Nothing too dramatic; I put it all down to winter and the great greyness we are experiencing at the moment. I enjoy all the rib sticking, carb-laden and warming foods that make these days bearable so its not surprising that weight loss has come to a grinding stop.
I enjoy reading recipes but find myself being drawn to the glorious heavyweight casseroles, creamy, butter enhanced mashed vegetables, one pot roasts and heart warming classic puddings.
In those rare moments of clarity, usually at 7.30 in the morning whilst sipping a welcome morning cup of tea, I vow to be sensible and good that day. Drink plenty of fluids, eat carefully prepared low calorie meals and keep off the snacks unless they are part of the daily plan. By lunchtime I am doing well but after lunch the way is definitely downhill as I plan and prepare the evening meal. The weather outside is grey, damp and cold and I have just made some fresh bread. The house is filled with the glorious smell and my thoughts turn to stews with dumplings, partridge and guinea fowl casseroles, black pudding stuffed chicken breasts with crisp roast potatoes or a glorious, silky buttery mash and all the wonderful foods that are so satisfying that also brighten the day.
While I set the table I battle with the decision to have only a small plate, not a full sized dinner plate. Then carefully balancing the low alcohol G&T, feeling saintly, I fill in my daily meal planner on my phone, then the LSO calls from the utility room to ask if I would like wine with the meal. I hear a titter from the little devil sitting on my shoulder as with hardly a pause I reply ‘yes that would be lovely!’
Oh dear, well tomorrow is another day although we of a certain age, know that tomorrow never comes.
But I will not be beaten. I will stick to a small portion and a small plate, just no second helpings. Anyway, tonight is pan fried plaice with new potatoes and peas, that should work.