Progress.

It’s been a while since I wrote a blog, in fact a month because I have been utterly self-consumed sorting out my new regime. It has been an uphill struggle to find out what I can and cannot eat but there is some progress. I am pleased to say I have lost 16lbs so far and feel much better in myself. There is still a long way to go but I do believe that this time, I will get there and stay there. That’ll be a first in the last decade or so.

I have been testing to see how certain foods spike my blood sugar or cause a drop and it has been interesting to view the overall result. The general trend is definitely down which is good and I have discovered that full keto is not a good idea but low carb, low calorie and smaller portions do seem to be working. I haven’t as yet discovered how low I can safely go in order to keep losing weight and reduce my glucose blood count.

In the midst of all this the LSO and I are lamenting the freezing Spring weather we are experiencing at the moment which has meant our tomato plants grown from seed are spending nights in the kitchen and days in the greenhouse. It’s like cooking in a jungle and I keep looking for little men in pith helmets to pop out from between the leaves. They are sturdy looking plants and hopefully will be planted in the greenhouses some time next week. I will then look forward to producing endless freezer boxes of homemade passata, in between the inevitable plum and bramble jam sessions.

For those who have followed the blog you may be wondering that there is no mention of the AP. That is partly because there is not much to say about that particular situation but she is still going strong, well looked after in the care home, a bit dotty at times but generally ok and she will be one hundred and three years old at the end of this month. What do you buy for someone so old?

In the words of the AP herself, it’s utterly bonkers.

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