I had never actually considered the emotional attachment I have to food until recently. I have cooked all my married life, enjoying moments of serious entertaining as well as cooking for family and friends on a more casual basis. I also love eating out and have been fortunate in visiting some exceptional establishments during the last fifty years.
But during these pandemic days I have had time to assess how and why I eat and what triggers certain reactions, such as the need for a G&T or a piece of chocolate. I used to think it was just a habit and I am sure some things are just that but there are definite triggers that have me mindlessly heading towards the cupboard.
I don’t binge eat or drink but I do have an emotional need where food is concerned. I am naturally shy but have learned to control the urge to hide or disappear into the background but how, in heavens name, did I manage to teach 11 to 18 year olds for 35 years! Lockdown has forced me to look at myself which I have found uncomfortable at times. I discovered I have spent years hiding behind the cooking and the social drinking because I could.
I am a good cook and love experimenting but I would never have wanted to be a chef. I would have loved to have been a food critic sampling superb cuisine in fine establishments, in an ideal world of course. Dreaming aside the reality is that I enjoy company and also cooking for people who like eating.
The last sixteen months or so have been such a change in lifestyle that initially I just cooked, baked and ate what the LSO and myself fancied. He put hardly any weight on and I ballooned but he is generally more active that me. So unfair I cried but he just had another beer and smiled enigmatically.
But I am two stone plus lighter and a bit less buddha shaped but need to come off the plateau I have settled on for the past week and address the situation sensibly. Food has always been a refuge for me whether I am preparing it or eating it and I guess it will always be like that so I need to watch portion sizes and find something to do when the 4 pm urge to eat chocolate arrives. Today I am writing this blog as a diversionary tactic. Tomorrow? Well tomorrow is another day, walking the dogs with the LSO could be a good plan.
In fact a daily plan is what I need, I will start that tomorrow.
After a spell of really warm weather, then some torrential rain, we are back to the great greyness and it is cold. Cold enough to tweak the central heating on which comes as a bit of a shock three-quarters of the way through June.
It doesn’t help with dieting either; I was enjoying the barbecued meals with lots of salads and vegetable kebabs which are spot on for a low carb diet. Now I find my mind lingerering, be it briefly, on more wintry casseroles and soups but no, I will not succumb to these thoughts and tonight it is a warm salad which I suppose is a bit of a compromise. I have now lost 30lbs, another 6 lbs off will put me about halfway to my target which I am hoping to reach before my 76th birthday.
My cousin and his wife came down from Scotland for a few days last week and although I was a bit concerned about how I would manage, especially as with so many of our friends and relatives we have developed a culture of ‘wining and dining’ but it was fine and I even lost some weight. The G&T’s were definitely off the menu replaced with fizzy water with a slice of lime and lemon.
But the recent visits of relatives and our children with their families has all been a challenge, be it a lovely one, to not slip into old habits and so far, so good.
I really do feel that I am finally throwing away the shackles that have seriously blighted not only my life but the life of the LSO. It is two years since the AP went into the care home and it has taken all that time to get my ducks in a row. I still speak to her every week and sort her affairs out but in truth lockdown has done us a favour because at the moment we don’t have to see her, well only infrequently, which is giving me the time I need to mentally and physically heal.
After a rather rickety start to my new weight loss programme I am finally losing pounds, twenty-one to date so I am feeling not only a lot better but more positive about everything.
It’s a calorie counting regime that verges slightly on low carbs but allows me to eat most of what I like within reason and doesn’t put me on a guilt trip. Sounds perfect doesn’t it? No, I’m not getting smug, therein lies disaster and the inevitable ruin of the weight loss and yes, it has it’s restrictions such as logging everything I eat and drink.
That’s another issue of course and I’m not talking about the gallons of water I am drinking, this time it’s the reduction of my alcohol intake. I have ditched the habit of decades which is the evening, pre-dinner G&T and the LSO and I only share a bottle of wine three days of the week. Astonishingly it hasn’t been such a miss and I feel almost saintly about it all but some may say that the wine will have to go eventually and the answer to that is, never. Life is too short, especially at our age to not have some pleasures in the week and a fine bottle of wine shared with a delicious meal is a joy.
I may just have to run up and down the stairs!
All hasn’t been completely fine and dandy though; I had a little blip last week when we went to visit the AP in the care home because she had reached the grand old age of 103 years. We booked the visiting pod but it was all a bit of a disaster because she was particularly vinegary and apparently couldn’t hear us or chose not to and said we had forgotten her birthday even though she was wearing the rather elegant top we had bought her. It’s difficult to really understand but she seems to save her nastiness and spleen to vent only on the LSO and myself which can be hard to take given how much we have done for her over many years and continue to do so despite her attitude. The visit also brought back some of the past and was a reminder of how thoroughly divisive she had been whilst living with us. This really saddened me because I had finally arrived at a good place regarding my mother; needless to say after about half an hour of a non-conversation that was mostly about her we departed, having had more than enough and headed home to sanity and the dogs. Fortunately the angst didn’t last too long but I did indulge in a G&T that evening. I think for the moment we’ll stick to the weekly telephone calls when she is generally nicer, although dotty.
But all in all, life looks brighter even if today is wet and cold.
After a strangely anxious week I am now coming down to earth having spiralled up into the clouds.
I had to visit an eye hospital for tests this week because my left eye is showing signs of wet macular degeneration. It’s fortunately in the early stages and hopefully I will respond to the treatment which should start next Tuesday.
The LSO ferried me there and had to sit in the car for the duration of the visits. I donned the inevitable mask, registered and set off up to the department. By the time I reached the top of the stairs I was almost hyperventilating and felt hugely nervous about the whole situation. Heaven knows why, this was just a consultation. The next day we had to return for more tests and by this time my blood pressure was through the ceiling much to the horror of the nurse who was looking after me. She was so lovely and helpful, explaining everything in detail and trying to keep me calm. I didn’t feel particularly uptight but a second reading wasn’t much better.
After the tests were over I had the pleasure of turning a sickly yellow, from the dye injected for the photographs and produced a nuclear wee for a couple of days but thankfully no other side effects.
I am now waiting to hear from the hospital but the high BP got me thinking about our lifestyle because it was too high to be just white coat syndrome.
During the last six months we have consumed alcohol almost everyday. Discussions on having alcohol free days hardly ever happened partly because some meals just have to be accompanied by a fine glass or two of wine and there was and still is, the inevitable boredom of life in general these days. Then there are the pre-dinner aperitifs which at times were almost post luncheon drinks on really bad weather days, beer for the LSO and sherry or gin and tonic for me. Sometimes if we haven’t had wine with the meal a measure of single malt whisky will be poured as a nightcap, of course.
This all led me to looking at units of alcohol and assessing what we actually are consuming on a regular daily basis. OMG, just too much, no wonder my blood pressure is so high.
So changes are afoot, two alcohol free days a week is the aim and a reduction in the amount we drink during the other five days. Can we do it? It’s simple really, we must do it, if we want to be healthy and maintain a good quality of life.
Watch this space, I might benefit from some weight loss too!