Not reflections in a mirror, more about taking a step back and reflecting on the progress I have made in the last five months. This is not just about weight loss which has been slow but steady but it is also looking at the place I find myself in now.
My studio has been de-spidered by the LSO and is ready for action and after much thought I have decided to approach the whole experience as an extension of this new place I have reached. I will go with the flow.
I have lost 33lbs to date and a further 25 lbs will put me in a truly healthier zone but it is what I have realised about myself that is most surprising. I have yo-yo dieted for years, lost weight, gained weight, wallowed in self pity as the pounds plus rolled back on but never achieved how I feel now. I am actually at peace with the need to lose weight, less frantic and definitely more in control and more accepting that it will happen but not in the short term. It will take time and during that time I will enjoy life, inevitably taking the occasional step backwards but I now understand it’s all part of the journey.
I have positioned the easel, put a fresh canvas on it and am ready to paint but what? After much deliberation I decided to look through the photographs of skies that the LSO has taken. There are hundreds of them so I was definitely spoilt for choice but I found a sunset in soft purples, pinks and gold which resonated with the way I feel at the moment.
I had never actually considered the emotional attachment I have to food until recently. I have cooked all my married life, enjoying moments of serious entertaining as well as cooking for family and friends on a more casual basis. I also love eating out and have been fortunate in visiting some exceptional establishments during the last fifty years.
But during these pandemic days I have had time to assess how and why I eat and what triggers certain reactions, such as the need for a G&T or a piece of chocolate. I used to think it was just a habit and I am sure some things are just that but there are definite triggers that have me mindlessly heading towards the cupboard.
I don’t binge eat or drink but I do have an emotional need where food is concerned. I am naturally shy but have learned to control the urge to hide or disappear into the background but how, in heavens name, did I manage to teach 11 to 18 year olds for 35 years! Lockdown has forced me to look at myself which I have found uncomfortable at times. I discovered I have spent years hiding behind the cooking and the social drinking because I could.
I am a good cook and love experimenting but I would never have wanted to be a chef. I would have loved to have been a food critic sampling superb cuisine in fine establishments, in an ideal world of course. Dreaming aside the reality is that I enjoy company and also cooking for people who like eating.
The last sixteen months or so have been such a change in lifestyle that initially I just cooked, baked and ate what the LSO and myself fancied. He put hardly any weight on and I ballooned but he is generally more active that me. So unfair I cried but he just had another beer and smiled enigmatically.
But I am two stone plus lighter and a bit less buddha shaped but need to come off the plateau I have settled on for the past week and address the situation sensibly. Food has always been a refuge for me whether I am preparing it or eating it and I guess it will always be like that so I need to watch portion sizes and find something to do when the 4 pm urge to eat chocolate arrives. Today I am writing this blog as a diversionary tactic. Tomorrow? Well tomorrow is another day, walking the dogs with the LSO could be a good plan.
In fact a daily plan is what I need, I will start that tomorrow.