alchemy – Shrinking Horizons

The importance of a hug.

Spontaneity and freedom are not the only things we have lost during this pandemic. I was just sitting and thinking about the situation in general when I remembered a conversation with a friend and neighbour some weeks ago. It was about the importance of a hug. Hugging comes naturally to me, being a gesture of true liking, a silent communication which signifies warmth, affection, comfort, friendship and love.

This all started another train of thought. Where did this come from for me? My father always hugged me, my brother did too, as did numerous aunts, uncles and cousins but I have no memory of my mother hugging me but I was hugged by my maternal grandparents. I did spend a great deal of time with them during my young formative years and until she died when I was fifteen, my grandmother lived opposite us. Because the AP worked and my father worked shifts, I usually went to my grandparents after school and during the holidays.

I do remember hugging the AP when I was younger and definitely in later life but I suddenly realised that she never instigated a hug for just the sake of it. She was the receiver of hugs but never a giver of hugs. Except, of course, when she had been particularly nasty she would play ‘the give me a hug’ card which in the end was studiously ignored. That is not what a hug is about .

Is it significant? It certainly explains a great deal about the AP’s character and attitude; she has always expected people to come to her. Her desire to be the centre of attention still continues even in the care home where the AP still tries to play her silly little games.

Fortunately it no longer affects the LSO and myself; we are too removed from the situation now and because of the coronavirus cannot even visit her. A weekly phone call is endured by me rather than enjoyed but whatever the situation it has never affected the way I feel about hugging; there is no doubt the world is a better place after one.

It’s all about balance.

I mean this in everything. Not that dreadfully boring expression of ‘everything in moderation’ that crops up frequently and is enough to send me looking for the gin bottle and pouring a hefty measure.

But I did discover this wonderful word ‘equilibrioception’ which when I looked it up said ‘a state of being balanced or in equilibrium’. It’s something that our politicians need to get to grips with and understand in order to do their jobs properly and with dignity (an oxymoron perhaps) which is definitely not happening at the moment. I can’t watch the news, listening to those dreadful, back-stabbing, self opinionated, pontificating people who at times become just thoroughly nasty and snide makes me angry. I’ve had enough of all that in my life from the AP. They all need to grow up and get on with what they should be doing and what they are paid to do and stop citing the public as their backing when in fact it’s a tiny fraction of the people who agree with their sanctimonious out-pourings.

But back to balance, the word even looks attractive especially when at the moment it is difficult to find balance in our present situation. I think most people are feeling a little demotivated and are just trying to make the best of their situation. But even in small things achieving equilibrium is possible and in truth a necessity to ensure that our seemingly endless lockdown doesn’t send us all mad.

In order to gain a better sense of balance, I am reducing the alcohol consumption,( no, I’m not falling over), I’m going to drink more water, not bake as much but think more of less carb laden meals. The latter isn’t hugely popular with the LSO or our farmer friend who loves his bi-weekly cake deliveries. I am also planning on sorting my studio out but at the moment it is just too humid and muggy and I’m not a huge fan of hot temperatures and have no desire to rush to the beach to battle sand in the sandwiches and hoardes of noisy families. I’ve never understood the lemming-like behaviour of driving to a crowded place, where you spend more time stuck in the car than at the destination then only to face the same returning home. But I guess everyone to their own: I just need to holiday somewhere chilly!

The LSO has started barbequeing again which is really good news for my diet and I am thinking of different salads to accompany these delights. Small downside though, another farmer friend sells his homegrown new potatoes from his gateway. This is a mere one hundred yards from us and they are delicious, gently steamed and served with a large knob of salted French butter.

Oh well, it’ll be a slow weight loss which according to our Doctor is the best way to do it and who ignores their Doctor’s advice?

Keep hope close.

Hope. There are so many meanings for that small four-lettered word. It can mean something that you want to happen; it can be a feeling that good things are coming or you can be given hope. As a verb it can mean to strive for or wish for something in the future. At the moment all we can hope for is an end to this pandemic and hope that the world will be a better place for everyone.

In the meanwhile I find myself dwelling on the need to keep to a sensible diet mostly because I don’t want to see the LSO having to open the double doors to get me outside when this is all over. The diet has to have some special features because these are unprecedented times. For instance I need to bake but why do I need to bake? I guess it’s a way of coping with adversity and it is a very therapeutic exercise from the preparation through to the cooking and then the end product also the LSO loves eating them so I feel I have fulfilled some of my wifely duties. Inevitably I need to sample these luscious morsels, just to test them of course but that is never going to be a useful addition to a weight loss diet.

I have always loved cookery books and have rather a large collection which tends to spread around the house but I can read them like others read a magazine. Cooking is alchemy and I enjoy sampling foods and flavours from around the world and on top of that it really is fun. My kitchen cupboards are full of spices, flavourings and sauces for all manner of different dishes and my latest book by Yottam Ottolengi is just a joy. I find cooking a calming exercise and even get enormous pleasure from seeing the colours of a mirepoix of vegetables sautéing in a pan. My first thought of the day is usually what will we eat today and I can spend happy hours reading recipes and trawling the internet if the books don’t help.

That of course, brings me back to the beginning of this post, the inevitable need to hope that I will find a balance with food and enjoyment that answers all the problems that occur during this lockdown.