A dawning of reality.

Well so much for a hint of Spring. Since I wrote my last blog, which the LSO said was a like an interval, the temperatures have plummeted and snow and ice have appeared. The former more of a dusting but with temperatures hardly rising above one degree during the day, it has been really, really cold. Today there is a sudden rise in temperature although it is grey and drizzling but it’s certainly a change to have warm feet.

Some time ago I wrote about ‘watch this space’, well the ‘space’ has arrived with a vengeance, completely back-footing me. About a week or so ago I finally removed my head from the bucket of sand which I had firmly stuck it in for months. I had actually been enjoying cooking all the comfort foods that the LSO and I have enjoyed through the months despite my slow but steady weight gain. There were several signs that all was not well but I chose to find other things to blame, then I woke up one day about a week ago and realised I needed to be honest with myself. I knew in my heart that the latest drugs I had been given for Type 2 Diabetes were not working so I blew the dust off my BG Monitor and started testing. Oh dear me, glucose levels were definitely too high. They would have been reasonably ok if I wasn’t already on medication, medication that four months ago had been doubled in strength.

To cut a long story short I arranged to have blood and urine tests and I am now on a different drug, this new one involves a completely changed eating regime which has thrown me into confusion. I cannot retreat to the keto diet which did work for me a few years ago because on this drug I risk getting Ketoacidosis which is not to be recommended. I need some carbs to keep my glucose levels stable, but how many can I have or should I say, how few do I need. Can I have as many as 45 + Carbs per meal or will my body be fine on less. I also have to drink loads of water, two to three litres a day which doesn’t come naturally to me. This results in me spending half the day rushing to the loo but at least, with lockdown I have nowhere to go.

Sadly there is no-one who can give me a definitive answer to my problems, we are all different and our bodies all have different reactions. It really is a case of trial and error whilst I find a balance that works for me.

So it is back to the drawing board, while I read again about Type 2 Diabetes, portion control, checking recipes that can be used for the LSO as well and are suitable for me, with some tweaking. At the moment I am looking at Low GI versus Glycaemic Loads and which foods work to keep the BG stable as well as enabling me to lose a substantial amount of weight at the same time. In the meanwhile I am testing four times a day, when I remember, peeing for England and feeling like the white rabbit in Alice in Wonderland.

Thankfully I can still enjoy a glass of wine.

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