Some things are just inevitable and no matter how much you hope something won’t happen it does and it will. The local practice has put out a letter of warning saying that we have been behind the the rest of the country up until now but finally the village has some cases of Covid-19 appearing in the community.
It was going to arrive but I think we all hoped in our hearts that we might have managed to avoid it. Certainly some of the younger members of the community have been ignoring social distancing probably because they think they are bomb-proof as well as some of the older locals. Inevitably the warm sunshine is difficult to ignore and many have chosen to sit out during the more balmy days on the banks of the river that runs through the village. Sadly it’s understandable but not sensible. It really will be a case of watch this space now.
The village is close knit and there are many extended families. Most of the local people tend to live and work close to where they were born and brought up which I guess is quite common in a farming community. The village community is pretty well divided evenly between locals and newcomers and generally it works. But the village people are sub-divided into the farmers and those who work in other industries many of which have a connection to farming. Very few of the young people move on or go into higher education preferring to just follow in the family footsteps.
This does make them a bit insular and they really do believe it will never happen to them but we now have patches of the virus springing up all over the area. The lovely sunny weather does make this lockdown more difficult to endure for a great many people who have been used to heading for the coast or out to restaurants and pubs at weekends and Bank Holidays. But we just have to hope that common sense rules.
In the meanwhile I am beginning to look like a cross between Worsel Gummidge and the Weebles. My hair is getting longer by the day and the cooking regime is definitely not Keto or low carb with my willpower firmly out the window but I have enjoyed resurrecting recipes I cooked when the children were small such as quiches, cheese scones and the good old Victoria sandwich cake. We even ate homemade scampi in a light, crisp tempura batter the other evening and it was delicious with a side of asparagus wrapped in prosciutto and baked in the oven and small new potatoes.
But I know I must get my head around losing some weight so after a very short discussion with the LSO we decided to reduce portion sizes for starters. No sudden moves, its bad enough waking up wondering what day it is without adding to the stress of worrying about what is right to eat. One of the problems with this lockdown is the need to have a focus in the day and for us it is the morning coffee with a slice of cake or a biscuit, a lunch that is not too demanding then the evening meal preceded by a G&T or two for me and a beer or two for the LSO and then wine with the food.
I managed to forget the afternoon cup of tea with a scone or a piece of fruit cake. Oh dear no wonder I am expanding.