In the last post I had vaguely wondered how long it would be before the AP could no longer pretend to be a dear old lady whilst we have had our farmer friend eating with us every evening. Not much longer it would appear, as inevitably we experienced a dose of her unreasonable behaviour only a few days ago. She had a hair appointment and was given the time it was occurring and the time of departure and as usual she didn’t listen because she was utterly focussed on herself. Nothing new there but it resulted in her getting everything mixed up, trying to leave an hour earlier than was said and we were to blame for her getting it all wrong. She stamped her feet, screwed the face up and stomped back into the living room to sit for a further hour with her handbag on her knee. It really is like dealing with a recalcitrant child but at least with the child you can explain how the display of bad temper is unnecessary. The AP is not suffering from dementia and is more than capable of being surprisingly normal with a little effort even given her great age but this makes it more difficult to accept. It’s a minor occurrence but because we have put up with so many it is definitely irritating. These displays are seldom seen by others and most think of her as a bit of a sweetie. They couldn’t be further from the truth!
But since I refuse to be irritated for long and I have adopted the laid back approach, withdrawing mentally and physically from any given situation, she has to stop behaving badly. It’s good that something works in our favour for a change.
Weight-wise I am still on a plateau but I am not worrying about it for the time being. It is so cold and frosty at the moment and some days so desperately grey that although I am continuing to keep as much as possible to the diet I do slip a little. My main weakness has been potatoes and that has surprised me but I guess when I am cooking warming dishes such as Caribbean Lamb Shanks it just cries out for a creamy mashed potato to mop up the delicious gravy. I know I should consider a creamy cauliflower mash instead but somehow that doesn’t have the same appeal. Even the thought is hard to resist and occasionally I just don’t and sneak a small spoonful of mash onto my plate. Chips cooked in duck fat have a similar effect, oh dear, maybe I should do new potatoes with everything as they don’t worry me as much!
I am also aware that more exercise would be beneficial but life seems packed with tasks that are not allowing me time for myself. I know things will finally change just as inevitably Spring will arrive and with it a fresh approach to everything. So for now I am paddling along and not being too bad or hard on myself when I just have a tiny slip here and there.