Or in this case the first stone in weight off. I am thrilled to have finally found an eating regime that actually works for me and isn’t a penance, in fact I am enjoying the cooking and the planning.
The Real Meal Revolution (RMR) is a well thought out and balanced eating plan which provides support, advice, meal plans if needed and a huge supply of recipes to start you off which are family friendly and easy to do. There are also lists of foods that can be eaten always, those that need to be limited and the red list of ones to never eat. It is easy enough to devise meals using the green lists. The secret is definitely in the planning but you could probably say that of all diets in truth. The difference with the RMR is that it actually helps you to train your mind and your body in order to enable you to lose weight. It is not a quick fix and is a regime to be followed for life. Being ultimately a foodie I was initially worried that I would find the low carb restrictions too difficult but that has not been the case. The plan turns everything we have always been told to do about a balanced diet, upside down and it did take me a few weeks to get my head around it all but that is a necessary part of the learning curve. I certainly feel better, have less aches and pains and walk the dogs with greater ease. Mind you, this stone is just the first hurdle, I have several to clear over the coming months but at least I feel positive about reaching my goal weight.
The AP is aware that I am losing weight but doesn’t seem to understand how because we do all appear to eat the same meals. This is one of the bonuses of it all, she cannot meddle or tell me what she thinks I should be doing from her standpoint of no knowledge. Before we made the fateful decision to have her live with us the AP was living on sugar laden Heinz tinned soups and bought snack cakes, full of artificial flavourings and trans fats. Need I say more!
The only downside to it all is eating out. I love to go out for lunch or dinner but it is difficult to find anywhere that gives me any variety of choice. Pub meals in particular seem to focus on chips with everything, pastry dishes, bread rolls, breaded and/or battered fish, shellfish or chicken. Then there is the ubiquitous prawn cocktail which is enjoying a revival. It is invariably coated in a thick layer of glutinous mayonnaise of suspicious origin served, you guessed it, with bread and butter and I mustn’t forget the inevitable British favourites, sandwiches usually with a garnish of salad and crisps, filled baked potatoes, the ploughmans, lasagne with garlic bread and last but not least, curries with rice, poppadums, naan bread and sweet mango chutney. In the midst of all this there may be the lone salmon fillet to be had with salad and when I am really lucky, chilli beef with salad. Never mind though it will all be worth it in the end and I guess there is always an omelette with salad for added variety.
Where are we with the AP? Rolling towards our month of freedom and trying hard not to wish the time away, only four and a half weeks to go. She continues to irritate with her overbearing and condescending attitude and it will be lovely to have some time together doing our own thing.
Shrinking Horizons 