Is it genetic.

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It’s back to the fat issue! Is there really a fat gene or do fat people just eat the wrong things? I do eat a sensible diet, well balanced generally but probably a little too heavy on the carbs but that is something that can be lessened. I don’t eat or drink huge quantities and the need to reduce carbs is to do with diabetes. Just how much of the fat problem is genetically inherited? It would be great if scientists could discover a magic pill to just  melt the fat away.

Yesterday evening the AP thought she was being really subtle by mentioning that she had been watching Tom Kerridge on the TV and was telling the LSO and myself how much weight he had lost and he has produced a book about it all, would I like it! For those who have read my previous blogs you will know that the subject of my weight is not a topic of discussion especially with the AP but in this case I was irritated but also slightly amused. Tom Kerridge probably lost a great deal of his weight by giving up a prodigious drinking habit. I am not in the habit of downing 15 pints a day although I do enjoy a couple of glasses of wine. The irritation factor is that despite asking her not to be so critical about my weight she still persists. If I felt it was a genuine concern about my health I really wouldn’t mind but I know it is all to do with vanity and other peoples perceptions of her. A fat daughter is not good for HER image. Unfortunately her constant ‘nibbing’ for want of a better word has done nothing for my self esteem and my general response when feeling down and frustrated by it all is to head in the direction of a nice comforting carb.

Also still on the same subject, all these dieting books are much the same and I have a cupboard full of them, The Hairy Dieters, Anthony Worral Thompson, Low Carb Cooking, Low Fat Recipes, books by Slimming World and WeightWatchers, the list is endless. That is not to say that these books aren’t useful because they are and they are great guides when meal planning. Interestingly they all have two things in common and that is the prevalence of punchy, spicy flavours and a variety of lovely crisp vegetables so once again we go full circle and are back to the problem that continually haunts me these days. How do I cook for us and also satisfy the AP and her love of bland, soft food smothered in sauces or gravy.

We have another fridge/freezer arriving next week to go in the utility room and the LSO has decided that one drawer will be dedicated to meals for the AP whether bought in or pre-prepared. Well, it’s a plan and sadly no magic pill for me, just diet and exercise.

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